Function Packages

Click Here to Download Function Menu

Our Function Inn packages for any occasion;

  • Cocktail Finger Food perfect for stand up parties, events, corporate or large group occasions;min
  • Fish Inn 4 Fun perfect for the informal event or doing things a little different;
  • One (1) and Two (2) course Alternative drop;
  • Three (3) course Set Menu;
  • Open Buffet;
  • Breakfast function menu;

Cocktail Finger Food (min 30 People)

Select From: 9 Items - $39.50 | 7 Items - $33.50 | 5 Items - $24.50

  • Vegetable Spring Rolls
  • Oyster Kilpatrick Spring Rolls
  • Fresh Sushi
  • Oysters Natural
  • Chicken Satay Sticks
  • Battered Barramundi goujon
  • Salt & Pepper Calamari
  • Turkish Pizza
  • Roasted Mediterranean Vegetable Frittata
  • Crumbed Spanish mackerel w Lime Aioli
  • Coriander and Lime Chilli Thai Fish Cakes
  • Peeled Red Spot King Prawns
  • Asian Prawn Skewers
  • Caramelized Garlic and Parmesan cheese prawns or scallops
  • Crying Tiger & rice paper rolls
  • Thai Beef salad cup

Fish Inn 4 Fun (min 30 People)

Price: $31.90 per head

Something simple & fun....but just a little bit fancy.

Large serving of our Famous Fish & Calamari (Crumbed or battered) & large table salads.

Wrap it up with a Spanish Churros desert.


Alternate Drop Menu (min 40 People)

Price: $29.90 per head

Select 2 dishes from the below options to be dropped alternatively for your guests.

Crispy bread rolls plus tea and coffee are all included and a minimum of 20 paying adults is required to have the set menu option on either a Friday or Saturday evening.

  • Crispy Skin Atlantic Salmon- w truffled pea mash, red wine sauce, micro greens
  • Wild Barramundi - w truffled pea mash, red wine sauce, micro greens
  • Grain Fed Rump - gulf banana prawns, hollandaise sauce, potato rosti, green leaf salad
  • Chicken Breast - filled w mango & macadamia topped w honey lemon glaze on bed of sweet potatoes
  • Chicken Neptune - grilled prawns, avocado and garlic cream sauce, seasonal green vegetables

Add a Dessert for $8 per person

Select one choice:

  • Belgium Chocolate Fondant - Macerated summer berries, micro herbs, vanilla bean ice cream, chocolate soil
  • Spanish Churros Desert - Churros doughnuts

Set Menu Option

Price: $51.90 per head

Functions choosing the Set Menu Option must choose two entrees, two mains and two desserts.

Crispy bread rolls plus tea and coffee are all included and a minimum of 20 paying adults is required to have the set menu option on either a Friday or Saturday evening.

Entrees
  • Prawn Cocktail - w avocado, pickled red onion, tomato, lemon essence, green leaf, house remoulade sauce
  • Smoked Salmon - w caper and rocket linguini
  • Seafood Chowder - gulf banna prawns, mussel, fish, lemon broth, double cream, fine herbs EVOO
  • Chicken Caesar - salad w poached egg, croutons and homemade Caesar dressing
  • Seared Gulf Prawns - chorizo crumb, romesco sauce, herb essence, micro herbs
  • Grilled Vegetable Stack - w beetroot vinaigrette
  • Salt And Pepper Calamari - served w capsicum aioli, basal essence, green leafs, candied balsamic
  • Kilpatrick & Natural Oyster Paddle - 4 freshly shucked Coffin Bay oysters
Mains
  • Chicken Breast – filled w mango & macadamia topped w honey lemon glaze on bed of sweet potatoes
  • Crispy Skin Atlantic Salmon - w truffled pea mash, red wine sauce, micro greens
  • Wild Barramundi - w truffled pea mash, red wine sauce, micro greens
  • Grain-Fed Rump - gulf banana prawns, hollandaise sauce, potato rosti, green leaf salad
  • Chicken Neptune - w grilled prawns, avocado and garlic cream sauce, seasonal green vegetables
Desserts
  • Warm Sticky Date Pudding - w butterscotch sauce & vanilla bean ice cream
  • Belgium Chocolate Fondant - Macerated summer berries, micro herbs, vanilla bean ice cream, chocolate soil
  • Spanish Churros Desert - Churros doughnuts
  • Profiteroles - Coconut coated chocolate profiteroles
  • Affogato – shot of coffee & frangelico poured over vanilla bean ice cream.

Meat Inn Buffet (min 50 People)

Price: $36.90 per head | Children under 12 $18.90

Hot - Mustard Roast Beef, Roast Pork with apple sauce, Butter Chicken with rice. Chicken Boscaiola Pasta, Roasted Seasonal vegetables

Cold - Garden Salad, Greek Salad

Dessert - Plated Spanish Churros desert- Churros doughnuts. Homemade sticky date and our very own ice cream bar.


Hot & Cold Seafood & Roast Buffet (min 30 People)

Price: $66.90 per head

Hot - Mustard Roast Beef, Roast Pork with apple sauce, roast rosemary lamb, salt & pepper calamari, grilled barramundi, Butter chicken with rice, roasted vegetables and steamed seasonal greens

Cold - Glazed Leg Ham, chilled king prawns, chilled Morton bay bugs, natural oysters and a variety of salads and sauces


Breakfast Function Menu (min 20 People)

Price: $24.90 per head

Functions selecting the Breakfast option can choose from the following serving formats;

  • Option A. Select one (1) menu item from below for all your guests to enjoy OR;
  • Option B. Select two (2) menu items from the below therefore having an alternate drop style format for your guests to enjoy.
Menu
  • Smoked Salmon - w poached eggs, potato rosti & hollandaise
  • Classic Fish Inn Feast - Bacon eggs, breakfast sausage & tomato
  • Spanish Omelette - w Spanish onion, olives, red peppers, roma tomatoes and mozzarella cheese
  • Frittata - Mediterranean vegetables w sautéed mushrooms, rocket, feta & balsamic glaze
  • Eggs Benedict - poached eggs w prosciutto wrapped asparagus & hollandaise
  • Eggs Florentine - spinach & mornay sauce, poached egg & hollandaise

The Important Stuff

Fish Inn provides the following options
  • Option A - Full Design and layout of room (complimentary)
  • Option B - Microphone & PA system if requested (complimentary)
  • Option C - White linen table cloths @ $2.20 per person
  • Option D - White linen serviettes @ $1.00 per person
  • Projector - $300 Day
Terms & Conditions